The rich and nutty flavors are not laden with gooey marshmallow and brown sugar in this simple recipe (though nice occasionally at Thanksgiving). Here's to a beautiful fall and healthy cooking!
Skillet Fried Sweet Potatoes
(a cast iron skillet is best)
- Slice sweet potatoes in desired chunks
- Drizzle olive oil and toss until well covered.
- Sprinkle cinnamon and seasoned salt.
- Toss several more times. The potatoes may need more olive oil.
- Cover the skillet with foil. Bake for 20 minutes at 400 degrees.
- Remove from the oven and remove foil.
- Toss several more times and place back in the oven.
- Toss several more times and place back in the oven.
- Bake for 15 to 20 more minutes or until the potatoes are soft when forking.
3 comments:
I'm going to try this tonight!
Oh Good, I hope you like it. Have a blessed evening!
Potatoes also can eat like this, so good.OK, buy the way, Short-sleeved Dress
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