Tuesday, October 28, 2008
May I share with you Romantic Homes magazine? You might think I am trying to sell you something all the time. But in reality I just want to pass on the "little gold mines" I have discovered.
I can't seem to find that perfect scone recipe. Perhaps you know of one which turns out crusty on the outside and tender on the inside? A scone recipe which is good served with clotted cream? There are a dozen to one recipes in books and on web-sites, but I don't have time for testing each one like in a chemistry lab.
Lillibeth can you help?